Day2Day

Leek, Celery and Potato Soup with Chorizo (aka Fridge Soup) Sweat 2 large, sliced leeks until soft.  Transfer to pot of 500ml simmering fresh chicken stock. Add 1finely sliced head off celery saving some leaves for garnish and 1large potato cut in 1-ish cm dice. Add 1vegetable or chicken stockpot capsule.  Simmer for 15m or so until everything is cooked.  Blend. Check for seasoning. Garnish with fried (in olive oil) sliced chorizo and drizzle of cooking oil along with celery leaves.